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Serve with garlic yogurt sauce, tzatziki, or a fresh tomato salad.
Store leftovers in the fridge for up to 3 days. Reheat in a pan or oven for best texture.
Freeze uncooked fritters for up to 1 month and fry from frozen.
Variations:
Use salmon or shredded chicken instead of tuna.
Add chili flakes or herbs like dill or parsley for extra flavor.
For a gluten-free version, use chickpea flour or rice flour.
FAQ:
Q: Can I bake these instead of frying?
A: Yes! Bake at 200°C (400°F) for 20–25 minutes, flipping halfway for even browning.
Q: Can I make them ahead of time?
A: Absolutely—shape and refrigerate the fritters up to a day in advance.
Nutritional Info (per fritter, approx.):
⏰ Prep Time: 25 minutes | 🔥 Cook Time: 15 minutes | ⏳ Total Time: 40 minutes
🍽️ Servings: ~12 fritters | ⚡ Calories: ~150 kcal per fritter
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