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Introduction:
These crispy tuna-stuffed potato fritters are golden on the outside and tender on the inside, bursting with the savory flavors of tuna, vegetables, and melted cheese. Perfect as a snack, lunch, or party appetizer.
Ingredients:
5 medium potatoes (≈800 g), peeled and cubed
Cold water, for boiling
1 can (≈150 g drained) canned tuna in oil or water, drained
1 small onion, finely diced
1 medium carrot, grated
1 bunch spring onions (about 4 stalks), thinly sliced
150 g hard cheese (cheddar or mozzarella), grated
4 tbsp (≈30 g) all-purpose flour, plus extra for dusting
Salt and pepper, to taste
Olive oil, for frying
How to Make:
Boil the Potatoes:
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