ADVERTISEMENT
Best served fresh and chilled.
Store leftovers in a sealed jar in the fridge for up to 24 hours (shake before drinking).
Pour into ice pop molds and freeze for a fun tropical treat.
Variations:
Tropical Twist: Add ½ cup of pineapple for a sweet, zesty note.
Protein Boost: Blend in a scoop of protein powder or a tablespoon of peanut butter.
Lighter Option: Use coconut water instead of milk for a more refreshing version.
FAQ:
Q: Can I make this smoothie dairy-free?
A: Absolutely! Use almond, oat, or coconut milk and a plant-based yogurt.
Q: Is this smoothie good for kids?
A: Yes, it’s naturally sweet and packed with nutrients—kids love it!
Q: Can I prep the ingredients ahead of time?
A: Yes, chop and freeze the papaya and banana in portions for quick blending later.
ADVERTISEMENT
