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Serve chilled straight from the fridge for the best texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as fresh fruit may change texture.
Variations:
Add a layer of chocolate ganache beneath the fruit for extra indulgence.
Swap strawberries for raspberries or blueberries for a berry twist.
Use a cookie crust (like Oreos) instead of graham crackers.
FAQ:
Q: Can I use frozen fruit?
A: It's best to use fresh fruit to avoid excess moisture, which can affect the texture.
Q: Can I make this dessert dairy-free?
A: Yes, use dairy-free cream cheese and whipped topping alternatives.
Q: How long does it take to set?
A: At least 4 hours, but overnight is best for firm slicing.
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