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Introduction:
Indulge in the cool, creamy layers of this no-bake Banana Split Cheesecake — a delightful twist on the classic dessert! With fresh bananas, juicy strawberries, pineapple, and fluffy cheesecake filling over a buttery graham cracker crust, it's the perfect chilled treat for warm days or festive gatherings.
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
24 oz (three 8 oz packages) cream cheese, softened
3/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped to stiff peaks
For the Banana Layer:
3 ripe bananas, thinly sliced
For the Strawberry Layer:
1 cup fresh strawberries, sliced
For the Pineapple Layer:
1 cup canned crushed pineapple, drained
For Garnish:
Fresh whipped cream
Maraschino cherries
Chocolate syrup
Chopped nuts (optional)
How to make:
1. Prepare the Crust:
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