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Introduction:
Fluffy buttermilk pancakes are the ultimate breakfast comfort food. Thanks to the acidity of buttermilk and a perfect balance of leavening agents, these pancakes rise beautifully and come out soft and tender. Whether topped with maple syrup, fruit, or a dollop of whipped cream, this recipe is a sure crowd-pleaser.
Ingredients:
2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups buttermilk
2 eggs
¼ cup unsalted butter, melted
How to Make:
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