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Introduction
Beetroots are a vibrant, nutrient-packed vegetable that can be enjoyed in many different ways. Whether roasted, juiced, or used in a salad, they add color, flavor, and health benefits to your meals. Here are three of the best and easiest ways to prepare beetroots at home.
Ingredients and How to Make
Roasted Beetroots
Peel beetroots and cut them into chunks
Toss with olive oil, salt, and black pepper
Optional: add herbs like rosemary or thyme for extra flavor
Roast in the oven at 400°F (200°C) for 30–40 minutes until tender
Beetroot Juice
Blend raw beetroot with apples, carrots, or citrus fruits (like orange or lemon)
Strain if a smoother texture is preferred
Serve chilled
Beetroot Salad
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