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Serve immediately while hot.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet or microwave until warmed through.
Variations:
Use turkey or plant-based sausage for a lighter version.
Add bell peppers, mushrooms, or snow peas for extra vegetables.
Swap quinoa for cauliflower rice for a low-carb option.
FAQ:
Q: Can I use frozen shrimp?
A: Yes, just thaw them first and pat them dry.
Q: Can I make this ahead of time?
A: Absolutely! It keeps well and tastes great the next day.
Q: What’s a good substitute for soy sauce?
A: Try coconut aminos or tamari for a gluten-free version.
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