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Introduction:
This quick and hearty dish brings together the rich flavor of smoked sausage, succulent shrimp, and vibrant broccoli, all coated in a sweet and tangy honey garlic sauce. Perfect for busy weeknights or when you want a restaurant-quality meal at home!
Ingredients:
1 lb (450 g) large shrimp, peeled and deveined
8 oz (225 g) smoked sausage, sliced into ½-inch pieces
2 cups broccoli florets
4 cloves garlic, minced
¼ cup honey
¼ cup low-sodium soy sauce
1 tbsp olive oil
1 tbsp lemon juice
¼ tsp red pepper flakes (optional)
Salt and black pepper to taste
Cooked rice or quinoa for serving
Fresh parsley or cilantro, chopped (optional)
How to Make:
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