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Best served slightly warm or toasted with a bit of butter.
Store wrapped at room temperature for 3–4 days.
Can be frozen for up to 2 months.
Variations:
Add ½ tsp cinnamon for extra warmth.
Use whole wheat flour for a fiber-rich twist.
Make muffins instead—bake at 350°F (175°C) for 18–20 minutes.
FAQ:
Can I use frozen bananas?
Yes, just thaw and drain the excess liquid before mashing.
Can I make it dairy-free?
Use coconut oil or plant-based butter instead of regular butter.
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