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Introduction:
This banana bread is soft, rich in flavor, and irresistibly moist. With ripe bananas and a simple mix of pantry staples, it’s the perfect recipe for breakfast, dessert, or an anytime snack. You can use sugar or honey—either way, it turns out absolutely delicious!
Ingredients:
3 ripe bananas, mashed
½ cup butter (1 stick), at room temperature
¾ cup white sugar (or 1 scant cup honey for a healthier version)
2 eggs
1½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon vanilla extract
Optional: ½ cup chopped walnuts or chocolate chips
How to Make:
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