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Serve fresh and cold for best flavor.
If storing, keep in an airtight jar in the fridge and consume within 24 hours. Stir before drinking.
Can be frozen in popsicle molds for a refreshing treat.
Variations:
Swap coconut water with almond milk for a creamier version.
Add ½ teaspoon turmeric for an anti-inflammatory boost.
Blend in a handful of spinach for extra greens without changing the flavor much.
FAQ:
Q: Can I make this smoothie ahead of time?
A: Yes, but it’s best enjoyed fresh. If stored, shake or stir before drinking.
Q: Can I use frozen fruit?
A: Absolutely! It makes the smoothie thicker and colder—perfect for hot days.
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