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Serve hot as a main dish with a salad or as a side with grilled meats.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave before serving.
Variations:
Add corn, peas, or spinach for extra veggies.
Swap ground beef for ground turkey or plant-based meat.
Mix in sour cream or cream cheese for a creamier filling.
FAQ:
Q: Can I boil the potatoes instead of baking?
A: You can, but baking gives a better texture for stuffing and holding shape.
Q: What cheese works best?
A: Cheddar, mozzarella, or a mix of both work well.
Q: Can I freeze stuffed potatoes?
A: Yes, freeze after assembling (before the final bake). Reheat from frozen in the oven.
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