ADVERTISEMENT
Serve hot cutlets alongside creamy mashed potatoes.
Garnish with chopped parsley or pickled vegetables.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven.
Variations
Add grated carrots or bell pepper to the meat mix for extra flavor.
Use mozzarella or herb cream cheese for a creamy filling.
Bake instead of frying for a lighter version.
FAQ
Can I freeze the cutlets?
Yes! Freeze them raw or cooked. Reheat from frozen or thaw overnight before cooking.
Can I make them without cheese?
Absolutely. They are just as delicious plain or with vegetable fillings.
What’s the best side dish?
Mashed potatoes are classic, but rice, couscous, or roasted veggies also work well.
ADVERTISEMENT
