Stuffed Cutlets with Mashed Potatoes

A hearty, comforting dish with flavorful meat cutlets and creamy mashed potatoes – perfect for family dinners!
Ingredients
For the Cutlets:
500 g (1.1 lbs) minced meat (beef or beef-pork mix)

1 large onion, finely chopped

1 bunch of fresh parsley, chopped

1 egg

Salt and pepper, to taste

100 g (3.5 oz) cheese, cut into small cubes (for stuffing – optional)

2 tbsp breadcrumbs (optional, for firmer texture)

Oil, for frying

For the Mashed Potatoes:
1 kg (2.2 lbs) potatoes, peeled and chopped

50 g (3.5 tbsp) butter

100 ml (1/2 cup) milk (or more, to desired consistency)

Salt and pepper, to taste

How to Make
1. Prepare the Cutlet Mixture: