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Serve over pasta, spread on bread, or as a dip with crackers or veggies.
Store in an airtight jar in the fridge for up to 5 days.
For longer storage, freeze in small portions (e.g., in an ice cube tray).
Variations
Swap nettles for spinach, arugula, or basil if unavailable.
Use almonds, cashews, or pumpkin seeds instead of walnuts or sunflower seeds.
For a vegan version, skip the cheese or use nutritional yeast.
FAQ
Are raw nettles safe to eat?
Only after blanching! Cooking removes their sting and makes them safe.
Can I use dried nettle?
No, dried nettle won’t work for this pesto—it needs fresh, tender leaves.
Which cheese works best?
Parmesan, Pecorino, or any aged hard cheese is ideal.
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