Spring Nettle Pesto

Prep the Nettles: Briefly blanch the nettle leaves in boiling water for 1–2 minutes, then drain and cool. This removes the sting.

Blend Ingredients: Place all ingredients—nettles, garlic, olive oil, nuts or seeds, cheese, salt, and lemon juice—in a blender or food processor.

Blend Until Smooth: Process until creamy. Adjust texture with more olive oil if needed, and balance the flavor with extra lemon juice or salt.

Serving and Storage Tips