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A fresh, vibrant spring pesto made with young nettles—perfect for pasta, sandwiches, or dipping!
Ingredients
2 handfuls of young nettle leaves (wear gloves when handling)
1 clove garlic
½ cup olive oil
2 tablespoons walnuts or sunflower seeds
1–2 tablespoons grated cheese (Parmesan or similar)
Salt, to taste
Lemon juice, to taste
How to Make
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