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Introduction:
Turn leftover sourdough discard into golden, crispy, and flavor-packed twists! With rich caramelized onions and crispy bacon in every bite, these savory treats are perfect for brunch, snacks, or party platters. Bonus: you can air fry or bake them!
Ingredients:
For the Dough:
1 cup sourdough discard (unfed)
1½ cups all-purpose flour (plus extra for dusting)
1 tbsp sugar
½ tsp salt
1 tsp instant yeast
2 tbsp olive oil
¼ cup warm water (adjust as needed)
For the Filling:
6 slices bacon, cooked crispy and chopped
1 large yellow onion, thinly sliced
1 tbsp butter
1 tsp brown sugar
½ tsp salt
½ tsp black pepper
½ tsp dried thyme (optional)
For the Finish:
1 egg, beaten (for egg wash)
Sesame seeds or everything bagel seasoning (optional)
How to Make:
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