Simple and Delicious French Toast

In a shallow bowl, whisk together eggs, milk, sugar, and cinnamon until well combined.

Heat a non-stick skillet over medium heat and add a little butter or oil.

Dip each slice of bread into the egg mixture, coating both sides well.

Place the bread onto the hot skillet and cook for 2–3 minutes per side, until golden brown.

Serve warm with your favorite toppings.

Serving and Storage Tips