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Serve with mashed potatoes, steamed vegetables, or rice.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently with a splash of water or stock to loosen the sauce.
Variations:
Add garlic or onions to the pan for deeper flavor.
Use thyme or rosemary instead of oregano for a different herb profile.
Add a splash of cream to the pan sauce for a richer texture.
FAQ:
Q: Can I use pork chops instead of tenderloin?
A: Yes, pork chops work well, just adjust cooking time to avoid drying out.
Q: Can I bake instead of frying?
A: You can sear the steaks and then finish them in the oven at 180°C (350°F) for 10-15 minutes.
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