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Pat the pork steaks dry with a paper towel and season generously with salt, pepper, and oregano.
Lightly coat each steak in flour on both sides, shaking off excess.
Heat olive oil in a large skillet over medium-high heat.
Sear the pork steaks on both sides until golden brown, about 3-4 minutes per side.
Once seared, remove the steaks and set aside.
In the same skillet, deglaze with a splash of water or stock, scraping up the browned bits to form a sauce.
Return the pork to the skillet, cover, and let simmer gently for 10 minutes, or until fully cooked and tender.
Serve hot, spooning the pan sauce over the steaks.
Serving and Storage Tips:
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