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Rustic Italian Bell Pepper & Beef Skillet

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Serve with pasta, crusty bread, or over rice.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat gently in a skillet or microwave before serving.

Variations:
Add a splash of tomato passata or canned tomatoes for a saucier version.

Use spicy sausage instead of ground beef for a bolder taste.

Stir in spinach or zucchini for extra vegetables.

FAQ:
Q: Can I freeze this dish?
A: Yes! Let it cool completely, then freeze in a sealed container for up to 2 months. Reheat thoroughly before serving.

Q: Can I use ground turkey instead of beef?
A: Absolutely, ground turkey or chicken work well as leaner options.

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