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Sauté the Aromatics: Heat the oil in a large skillet over medium heat. Add the chopped onion and cook until soft and golden, about 5 minutes.
Add the Garlic: Stir in the minced garlic and sauté for 1 minute until fragrant.
Cook the Peppers: Add the diced sweet peppers and cook for another 5 minutes, until slightly softened.
Brown the Meat: Add the minced meat to the pan, season with salt (and pepper/herbs if using), and cook until fully browned and cooked through—about 10 minutes.
Simmer Together: Let everything cook together for an additional 3–5 minutes, stirring occasionally, so the flavors meld.
Garnish and Serve: Top with grated Parmesan and chopped parsley if desired. Serve hot!
Serving and storage tips:
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