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Introduction:
This rustic dinner recipe, passed down from a tiny village in Italy, is a heartwarming, flavor-rich skillet dish made with juicy minced meat, sweet bell peppers, and a touch of garlic. It’s simple, quick, and bursting with homestyle Mediterranean flavor. Perfect for family dinners that feel like a trip to Italy!
Ingredients:
1 medium onion, chopped
2 tablespoons vegetable oil
3 garlic cloves, minced
2 sweet bell peppers (any color), diced
600 g minced meat (beef, pork, or mix)
Salt to taste
Optional: black pepper, Italian herbs (oregano, basil)
Optional: grated Parmesan and fresh parsley for garnish
How to make:
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