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Infuse the Wine: Insert the rosemary sprigs into the wine bottle or a clean jar. Seal and store in a cool, dark place for 2 to 4 weeks.
Strain: Once the infusion is complete, remove the rosemary and strain the wine through a fine mesh or cheesecloth.
Bottle and Store: Transfer to a clean glass bottle or jar. Keep it sealed and stored in a dark, cool location.
Serving and Storage Tips:
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