ADVERTISEMENT
Serve warm with butter, jam, cheese, or dips.
Store cooled flatbreads in an airtight bag at room temperature for 1 day, or refrigerate for up to 3 days. Reheat in a skillet or microwave.
Variations
Add herbs like rosemary or thyme to the dough for extra flavor.
Mix in grated cheese or garlic powder for a savory twist.
Replace milk with plant-based milk for a dairy-free version.
FAQ
Q: Can I bake these in the oven?
A: Yes, bake at 220°C (425°F) for about 8–10 minutes on a parchment-lined tray until golden.
ADVERTISEMENT
