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Introduction
When you need a quick bread fix without turning on the oven, this Quick Skillet Flatbread is a lifesaver. Made with just a handful of pantry staples, it’s soft, slightly tangy from the yogurt, and ideal for breakfast spreads, dipping in soups, or wrapping around your favorite fillings.
Ingredients
1 tsp (5g) sugar
1 tsp (5g) salt
1 tbsp (10ml) vegetable oil
1 tbsp (20g) yogurt
1 glass (200ml) warm milk
2½ cups (about 300g) all-purpose flour
1 tsp (4g) baking powder (optional, for extra fluffiness)
Extra oil or butter for cooking
How to Make
Mix Wet Ingredients:
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