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Introduction:
Craving a creamy, rich cake but don’t have an oven? This simple pan-baked cake is the perfect solution! Made with a soft flour-butter base and a smooth vanilla cream, it’s a great quick dessert for busy days. Ready in just 15 minutes, it’s easy, satisfying, and doesn’t compromise on flavor.
Ingredients:
Cake Base:
250 g all-purpose flour
60 g sugar
120 g butter
A pinch of salt
Cream Filling:
500 g sour cream (20%)
2 eggs
1 tbsp starch (cornstarch or potato starch)
20 g vanilla sugar
50 g butter
120 g sugar
How to make:
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