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Serve in bowls or cones with toppings like fruits or chocolate syrup.
Store in an airtight container in the freezer for up to 1 week.
Variations
Add cocoa powder for chocolate flavor.
Mix in crushed cookies or berries before freezing.
FAQ
Can I use plant-based milk? Yes, almond or oat milk will work, though the texture may be less creamy.
Can I use a blender or ice cream maker? Yes! A blender helps make the mixture smooth, and an ice cream maker speeds up the freezing.
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