Quick & Delicious Butter Cake

Introduction
This quick butter cake is perfect for busy days. With simple ingredients and just a few steps, you’ll get a soft, rich cake that’s so addictive, you’ll want to bake it every weekend!

Ingredients
For the Cake:

100 ml water (1/2 cup)

100 ml milk (1/2 cup)

A pinch of salt

A pinch of sugar

80 g butter (about 4 tablespoons)

100 g all-purpose flour (about 3/4 cup)

3 eggs

1 teaspoon vanilla extract

1/2 teaspoon baking powder

Optional (for topping):

Powdered sugar

Chocolate chips or sliced almonds

How to Make