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Serve hot with salsa, guacamole, or sour cream.
Store leftovers in the fridge up to 3 days. Reheat in oven or air fryer.
Freeze uncooked rolls for later—fry straight from frozen.
Variations
Substitute ground beef with ground turkey or black beans for a vegetarian option.
Add jalapeños for heat or corn for sweetness.
Swap cheddar with pepper jack or Mexican blend cheese.
FAQ
Can I bake these instead of frying?
Yes, brush with oil and bake at 200°C (400°F) for 15–20 minutes, flipping halfway.
Can I use spring roll wrappers?
You can, but eggroll wrappers give a thicker, crunchier texture.
Do I need to use cheese sauce?
It adds creaminess, but you can skip it or replace with more shredded cheese.
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