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Serve warm or at room temperature.
Delicious on its own or with a dollop of whipped cream.
Store covered at room temperature for up to 2 days, or refrigerate for 4 days.
Variations:
Add a pinch of cinnamon or nutmeg to the batter.
Swap cherries for cranberries or omit for a cleaner look.
Use fresh pineapple slices if preferred.
FAQ:
Q: Can I make this cake a day ahead?
A: Yes! It actually tastes even better the next day as the flavors meld.
Q: Can I use a square pan?
A: You can, but round pans give that classic upside-down look.
Nutritional Info:
⏰ Prep Time: 20 minutes | 🔥 Cooking Time: 45 minutes | ⏳ Total Time: 1 hour 5 minutes
🍽️ Servings: 8 slices | ⚡ Calories: ~340 kcal per slice
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