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1½ cups (190 g) all-purpose flour
2 tsp baking powder
¼ tsp salt
½ cup (115 g) unsalted butter, softened
¾ cup (150 g) granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup (120 ml) milk
¼ cup (60 ml) reserved pineapple juice (from the can)
How to Make:
1. Preheat the Oven:
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