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Introduction:
A timeless dessert with tropical flair! This pineapple upside-down cake features a moist, buttery base topped with caramelized pineapple rings and cherries. It's visually stunning, incredibly flavorful, and surprisingly simple to make.
Ingredients:
🍍 For the Topping:
¼ cup (60 g) unsalted butter, melted
½ cup (100 g) packed light brown sugar
6–8 canned pineapple rings, drained
6–8 maraschino cherries
🍰 For the Cake Batter:
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