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Serve chilled, straight from the fridge.
Store covered in the refrigerator for up to 2 days.
Variations
Swap berries for mango or passion fruit.
Use crushed speculoos or digestive biscuits instead of shortbread.
Add a layer of lemon curd between mascarpone and berries for a citrusy punch.
FAQ
Q: Can I use frozen berries?
A: Yes, thaw and drain them first to avoid excess liquid.
Q: Is this safe to eat raw with eggs?
A: For safety, use pasteurized eggs or replace with 150 ml whipped cream.
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