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Mix crushed cookies with melted butter and press a layer into the bottom of individual glasses. Set aside.
In a bowl, beat mascarpone, sugar, eggs, lemon juice and zest, vanilla sugar, and a pinch of salt until creamy and smooth.
Spoon the mascarpone mixture over the cookie base in the glasses.
Top with fresh mixed berries.
Refrigerate for at least 2 hours to set.
Garnish with mint or whipped cream before serving, if desired.
Serving and Storage Tips
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