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Serve warm with butter, pâté, or jam.
Store in a paper bag for 1 day. Reheat briefly in the oven to restore crispiness.
Variations:
Add sesame seeds on top before baking for extra flavor.
For a softer crust, skip the steam and brush with milk before baking.
FAQ:
Q: Can I use instant yeast instead?
A: Yes! Use the same amount and mix it directly with the flour.
Q: How do I get that crispy crust?
A: Steam in the oven is key! The water tray helps create a crusty finish.
Q: Can I double the recipe?
A: Absolutely! Just maintain the ingredient ratios and use a larger bowl for mixing.
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