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Introduction:
These Vietnamese-style mini baguettes are wonderfully crispy on the outside and soft on the inside. With just a few ingredients and minimal effort, you can enjoy bakery-style bread fresh from your own oven. Perfect for sandwiches, snacks, or served with soups!
Ingredients:
200g all-purpose flour
2g caster sugar
3g dehydrated baker's yeast
2g salt
130ml lukewarm water
1 teaspoon olive oil
How to Make:
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