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Once the ginger has grown 3–4 inches tall, you can snip off small pieces as needed.
Regrow continuously by rotating and trimming older parts.
Variations:
Add a drop of liquid fertilizer once a week for faster growth.
You can eventually transplant to soil if desired for bigger yields.
FAQ:
Q: Can I grow ginger in just water permanently?
A: Yes, although yields are smaller than soil-grown, you’ll still have usable ginger.
Q: How long until I can harvest?
A: Shoots appear in 1–2 weeks; small rhizomes are ready in 8–12 weeks.
Q: Why are the tips turning yellow?
A: Could be too much water, not enough light, or stagnant water. Refresh and adjust conditions.
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