Naturally Sweet Apple & Carrot Oat Cake (No Sugar, No Flour!)

Preheat your pan or oven to 180°C (350°F) if baking.

In a bowl, combine the grated carrot and apples.

Stir in the ground oats and water until a thick batter forms.

Optional: Add cinnamon, ginger, or nuts/raisins for extra taste.

Pour the mixture into a non-stick pan or lined baking tin.

Cook on low heat with a lid (about 15–20 minutes on each side in a skillet) or bake for 30–35 minutes until golden and firm.

Let it cool slightly before slicing.

Serving and Storage Tips