My Tried-and-True Cheese Bread – A Breakfast Favorite for 20 Years

Best served warm with butter or cream cheese

Store in an airtight container at room temperature for 2–3 days

Freezes well for up to 2 months

Variations
Use different cheeses like parmesan or gouda

Add sun-dried tomatoes or olives for a Mediterranean twist

Make mini buns for lunchbox snacks

FAQ
Q: Can I use whole wheat flour?
A: Yes, but replace only half for better texture.

Q: Can I use fresh yeast?
A: Absolutely, use about 20 grams of fresh yeast instead of instant.