My Tried-and-True Cheese Bread – A Breakfast Favorite for 20 Years

In a large bowl, mix the water and yeast. Let sit for 5 minutes.

Add salt, flour, and olive oil. Mix until a dough forms.

Knead the dough for 10 minutes until smooth and elastic.

Cover and let rise in a warm place for 1 hour or until doubled in size.

Punch down the dough, knead in the grated cheese (and herbs if using).

Shape into a loaf or small rolls and place on a lined baking tray.

Let rest for 20–30 minutes while preheating the oven to 200°C (390°F).

Bake for 25–30 minutes or until golden brown.

Let cool slightly before slicing.

Serving and Storage Tips