My Tried-and-True Cheese Bread – A Breakfast Favorite for 20 Years

Introduction
This cheese bread has been a beloved part of my mornings for over two decades. It's simple, satisfying, and always comes out perfect—ideal for breakfast or brunch. With a soft, chewy interior and golden crust, this recipe is a keeper.

Ingredients
1 teaspoon salt (5 grams)

300 ml water (about 1 1/5 cups)

420 grams all-purpose flour (approx. 2 2/3 cups), plus 1 tablespoon extra

1 tablespoon olive oil

10 grams instant yeast (2 teaspoons)

100 grams grated cheese (cheddar, mozzarella, or a mix)

Optional: herbs like oregano or thyme for added flavor

How to Make