Mint and Honey Magic: A Natural Duo for Digestion, Immunity & Radiance

For tea:

Boil 1 cup of water and pour over 5–6 fresh mint leaves.

Let steep for 5–10 minutes.

Stir in 1 teaspoon of honey and drink warm.

For cold infusion:

Soak 10 mint leaves in a bottle of water (1 liter).

Add a teaspoon of honey and mix.

Let sit for at least 2 hours in the fridge before drinking.

Serving and storage tips: