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After the dough has risen, divide it into 20–24 small balls. Flatten each ball, add a spoonful of filling, and pinch the edges to seal. Place seam-side down on a baking tray lined with parchment paper.
Proof and Bake:
Let the buns rest for 20–30 minutes. Preheat oven to 375°F (190°C). Brush the tops with egg wash and sprinkle seeds if desired. Bake for 15–18 minutes or until golden brown.
Serving and Storage Tips
Serve warm with a dipping sauce or salad.
Store leftovers in an airtight container for up to 2 days. Reheat in the oven for best texture.
Variations
Add cheese to the filling for extra richness.
Use spiced minced meat or vegetables instead of chicken.
FAQ
Q: Can I freeze the buns?
A: Yes, freeze after baking. Reheat in the oven at 180°C for 8–10 minutes.
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