Mini Buns with Chicken Stuffing

Introduction
These soft, fluffy mini buns filled with savory chicken make the perfect bite-sized snack or party treat. The combination of flour and semolina gives the dough a tender yet slightly crisp texture, while the spiced chicken filling adds bold flavor.

Ingredients
For the Dough:

300 g all-purpose flour

200 g semolina flour

8 g dry brewer’s yeast (or instant yeast)

1 tbsp sugar

2 tbsp olive oil

1 tsp salt

250–280 ml lukewarm water (adjust as needed)

For the Chicken Filling: