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Mascarpone and Lemon Pie

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Serve chilled, optionally dusted with powdered sugar or topped with whipped cream.

Store leftovers in the fridge, covered, for up to 3 days.

Variations
Add a layer of lemon curd or fruit compote on top.

Use lime instead of lemon for a tropical twist.

Swap shortbread for graham crackers or oat biscuits.

FAQ
Q: Can I use cream cheese instead of mascarpone?
A: Yes, but the texture will be slightly tangier and firmer. Mascarpone provides a richer, creamier finish.

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