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Introduction
This Mascarpone and Lemon Pie is the ideal combination of creamy, citrusy, and sweet. The crunchy cookie crust pairs beautifully with the light and silky mascarpone-lemon filling, making it a refreshing treat for any occasion.
Ingredients
200 g shortbread biscuits (or digestive biscuits)
100 g melted butter
250 g mascarpone cheese
100 g granulated sugar
2 eggs
Zest and juice of 2 lemons
1 packet vanilla sugar (or 1 tsp vanilla extract)
Pinch of salt
How to Make
Preheat the Oven:
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