MANGO TAPIOCA DELIGHT – A Creamy, Tropical Filipino Dessert

Introduction
Mango Tapioca is a refreshing and creamy Filipino dessert that’s perfect for hot days or family gatherings. Made with ripe mangoes, soft sago pearls, and a luscious blend of sweetened milk and jelly, this no-bake treat is easy to make and incredibly satisfying.

Ingredients
3 ripe mangoes, diced

1 can sweetened condensed milk (370 ml)

1 can evaporated milk (370 ml)

1 pack all-purpose cream (optional, 250 ml)

1 cup cooked small sago (white or clear)

1 bottle nata de coco (optional, drained)

25 g yellow gelatin powder (mango-flavored)

1.5 L water (for boiling gelatin)

How to Make